Paleo Menu

Grain-Free Collagen Porridge
Wild Rice & Roasted Butternut Squash Bowl

Roasted Brussel Sprouts, Sautéed Kale, Purple Cabbage Slaw, Toasted Pumpkin Seeds & Avocado Green Goddess Dressing

Za’atar Crusted Wild Cod

Cumin Roasted Cauliflower, Tomatoes, Cucumbers, Arugula & Lemon Vinaigrett)

Bieler’s Broth

w/ side of Roasted Broccoli & Cauliflower

Crudité

w/ Curry Cauliflower Sweet Potato Hummus




Vegan Menu

Quinoa and black bean stuffed avocado

w/ piquillo pepper puree and petite greens

Grilled butternut Squash steak

avocado ceviche, pickled red onion, arugula

Spanish style tortilla

roasted red peppers, potato and egg, Romesco sauce. (contains egg)

Warm Farro Salad

w/ balsamic marinated grilled vegetables

Char Grilled Shashito Peppers

w/ with chile lime hummus

Lentil Stuffed Eggplant

w/ citrus and honey braised carrots, mint cucumber relish

Walnut Taco 

pico de gallo, avocado and spiced tomato sauce in romaine shell

Vegan Paella

soffrito, broccoli, charred cauliflower, peas and roasted peppers

Greek Moussaka

layered eggplant, braised greens, roasted garlic white been puree

Curried Vegetables

bok choy, mushrooms, carrots, potatoes and peas over jasmine rice

Saffron Rice Stuffed Piquillo Peppers

w/ cumin cilantro white bean puree, sautéed greens

Vegetable Peruvian Lomo Saltado

soy marinated Portobello mushrooms, tomato, red onion, sautéed in white wine and cilantro with potatoes and white rice

Vegetable Pad Thai

snow peas, tofu, carrots, onion, crushed peanuts and rice noodles

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